Project Description
FruitBlendz™ offers the highest quality fresh fruit purees that are great tasting and formulated for patients with dysphagia and other swallowing deficiencies. We combine great tasting fruit with a smooth, consistent texture that safely satisfies nutritionally regulated and texture-modified diets. All FruitBlendz flavors are IDDSI compliant and require no thawing. Available in 6 delicious varieties, FruitBlendz offers the convenience, quality and peace of mind you and your patients deserve.
FruitBlendz™ offers the highest quality fresh fruit purees that are great tasting and formulated for patients with dysphagia and other swallowing deficiencies. We combine great tasting fruit with a smooth, consistent texture that safely satisfies nutritionally regulated and texture-modified diets. All FruitBlendz flavors are IDDSI compliant and require no thawing. Available in 6 delicious varieties, FruitBlendz offers the convenience, quality and peace of mind you and your patients deserve.
Our fat-free and low sodium fruit purees are perfect on their own alone or as an ingredient in a recipe. Each flavor is shelf-stable and easy-to-serve, making it ideal for serving safe and consistent portions every time. FruitBlendz are preservative and artificial flavor free and conveniently packed in resealable 68oz containers to meet your time and labor budget requirements.
Our fat-free and low sodium fruit purees are perfect on their own alone or as an ingredient in a recipe. Each flavor is shelf-stable and easy-to-serve, making it ideal for serving safe and consistent portions every time. FruitBlendz are preservative and artificial flavor free and conveniently packed in resealable 68oz containers to meet your time and labor budget requirements.
What is IDDSI?
The international Dysphasia Standardization Initiative (IDDSI), formed in 2013 to help set a new global standard in practice and terminology in all care settings and in all cultures. The goal is to classify texture modified foods for those with difficulty swallowing liquids and difficulty swallowing foods, in hopes to keep those restricted diets consistent across the board. Texture modified foods and thickened liquids are all classified into one of eight levels, with specific qualitative and/or quantitative measurements. The specific number guide, terminology and color system initiated by IDDSI is being accepted and adopted worldwide. 128 countries are engaged and the standards have been translated into 51 languages.
Leahy/IFP is proud to be a sponsor of the initiative because we believe that standardization is key to the safety and well-being of those with swallowing disorders. For more information on the IDDSI Framework, visit their site here.
See How FruitBlendz Compares to the Competition:
See How FruitBlendz Compares to the Competition:
Available Varieties
202200 Apricot
204500 Fruit Cocktail
205200 Peach
206200 Pear
207300 Pineapple
209100 Prune
CS Pack |
Case WT |
TI/HI |
Case Cube |
Case Dimensions |
|---|---|---|---|---|
| 6/68 oz. | 28 lbs. | 9/9 | 0.79 | 17″ x 11.5″ x 7″ |
Available Varieties
202200 Apricot
204500 Fruit Cocktail
205200 Peach
206200 Pear
207300 Pineapple
209100 Prune
CS Pack |
Case WT |
TI/HI |
|---|---|---|
| 6/68 oz. | 28 lbs. | 9/9 |
Case Cube |
Case Dimensions |
|---|---|
| 0.79 | 17″ x 11.5″ x 7″ |